The Best in Asian Cuisine: Top 10 Finalists Announced for ARTA 2025

Annual Award Ceremony to Honour the UK’s Top Asian Restaurants “Oscars of the Curry Industry” – BBC & Sky

The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most prestigious celebration of pan Asian cuisine in the UK, taking place this year on Monday 6th October 2025 at the London Hilton Park Lane. 

Hosted by BBC journalist and broadcaster, Samantha Simmonds, and magician, Paul Martin, the coveted awards recognise the very best of Asian cuisine across a range of national and regional categories. ARTA 2025 continues to reward excellence, craft, creativity and great taste by bringing together the UK’s most celebrated Asian restaurants, chefs and culinary professionals under one roof. 

This year, over 1,295 restaurants and takeaways from across the UK were nominated by diners and food lovers, with a significant number of nominations coming through ChefOnline, ARTA’s strategic partner and one of the UK’s leading platforms connecting diners to Asian restaurants and takeaways. Leveraging its national customer base of over a million, ChefOnline helped drive strong nationwide participation in the awards. Nominations were also bolstered by strong social media engagement and data insights such as Food Hygiene Ratings. 

Speaking about the Asian Restaurant & Takeaway Awards 2025, Mohammed Munim, Founder Member and CEO of ARTA, said “Asian restaurants and takeaways have long played a vital role in the UK’s economy and culture. Their contribution through job creation, community impact, and culinary excellence, deserves to be recognised. Especially in today’s challenging climate, ARTA is proud to champion their achievements and support their continued success. Every nominee is a testament to the industry’s resilience and we look forward to celebrating them on 6th October.” 

From the prestigious National Champion of Champions, Regional Restaurant of the Year, and Chef of the Year to Takeaway of the Year and National Newcomer of the Year, ARTA 2025 will shine a spotlight on the remarkable talent, innovation and dedication that powers the UK’s thriving Asian restaurant sector. 

ChefOnline is the ARTA 2025 Strategic Partner; Guavapay, Super Pollo, Work Permit Cloud and Cobra Beer are Associate Sponsors; Madhu’s is Catering Partner. ARTA 2025 is also proudly supported by Cambridge Regional College, Squire Mile Insurance and Lexpert Solicitors. 

Following are the ARTA 2025 shortlisted Top 10 Restaurants and Takeaways in the regional category awards. 

ARTA 2025 Shortlisted Top Ten Restaurants and Takeaways:

Regional Restaurant of the Year – Northern Ireland:

Bites Of India, Botanic, Belfast

Himalayan, Botanic, Belfast

Indian Ocean Restaurant, Holywood, Belfast

Kohinoor Indian Cuisine, Lisburn, Belfast

Little India Restaurant, Carrickfergus, Belfast

Mayur Indian Restaurant, Larne, Belfast

Monsoon, Dundonald, Belfast

Nu Delhi Restaurant Lounge, Belfast

Shimla Indian Cuisine, Cregagh, Belfast

Yaks, Bangor, Belfast

Regional Restaurant of the Year – Scotland:

Solas-Kitchen, Dunfermline, Kirkcaldy

Firangi, Cambuslang, Glasgow

Gurkha Kitchen, Fraserburgh, Aberdeen

Masala Twist, Glasgow

Opium, Glasgow

Prince of India, Pitlochry

Rustom Restaurant, Haymarket, Edinburgh

Sidhu’s, Perth

Yakitori House, East Kilbride, Glasgow

Yorokobi by CJ, Aberdeen

Regional Restaurant of the Year – South Wales:

1988 Indian Restaurant, Penarth, Cardiff

Elaichi, Carmarthen, Swansea

Hatti Indian Restaurant, Newport

Mango Tree, Cardiff

Raj Kitchen, Swansea

Rasoi Waterfront, Swansea

Red Fort, Caerleon, Newport

Salkaara, Cardiff

Spice Delight, Penarth, Cardiff

Vanilla Spice, Newport

Regional Restaurant of the Year – North Wales:

Anise, Wrexham, Llandudno

Black Peppers, Wrexham, Llandudno

Ijazz Indian Cuisine, Wrexham, Llandudno

Junction Tandoori Restaurant, Llandudno

Maahis, Wrexham, Llandudno

Spice of Llanberis, Caernarfon, Llandudno

Tava Restaurant, Wrexham, Llandudno

Thai Dine, Wrexham, Llandudno

Valley Spice, Corwen, Llandudno

Thisha Curry House, Rhyl, Llandudno

Regional Restaurant of the Year – North West:

Achari, Bolton

Freya’s Grill, Darwen, Blackburn

Junoon, Helsby, Warrington

Krapow Thai Restaurant, Warrington

Lily’s Indian Vegetarian Cuisine, Ashton-under-Lyne, Oldham

Maki & Ramen, Manchester

Mr Chaat, Bolton

Thamin, Littleborough, Oldham

Venus Lounge Restaurant, Heywood, Oldham

Wild Ginger, Rochdale, Oldham

Regional Restaurant of the Year – North East:

Chutney, Gleadless Townend, Sheffield

Jolsha, Stockton-on-Tees, Cleveland

My Delhi, Newcastle upon Tyne

Punjabi Heaven Restaurant, Roundhay, Leeds

Sachi’s Burley, Burley in Wharfedale, Leeds

Sherkhan Of Alnwick, Alnwick, Newcastle upon Tyne

SIBU, Batley, Wakefield

Soami’s Trio By Parvin Kumar, Consett, Durham

Soho Tavern, Gateshead, Newcastle upon Tyne

Urban Choola, Sheffield

Regional Restaurant of the Year – West Midlands:

Alessi Indian Restaurant, Audley, Stoke-on-Trent

Bao To The Broth, Hereford

Golden Keg, Draycott in the Moors, Stoke-on-Trent

Gurkha Imperial Dining, Bromsgrove

Indian Edge, Kenilworth

Maneki Ramen, Worcester

Millennium, Kings Heath, Birmingham

Monsoon Majestic Indian Dining, Newcastle-under-Lyme, Stoke-on-Trent

Tamarind, Balsall Common, Coventry

Pickles Indian and Grill Cuisine, Spon End, Coventry

Regional Restaurant of the Year – East Midlands:

House Boat Restaurant, Derby

Kushboo, Kettering, Northampton

Laziza Indian Bar & Restaurant, Burton Waters, Lincoln

Nazreen, Burton Latimer, Kettering

Shapla Spice, Ripley, Derby

Silchar Indian Dining, Hinckley

Spice Lounge, Brackley

Aramintas, Northampton Wakaze, Leicester

Wakaze, Leicester

Zaap Thai Street Food, Nottingham

Regional Restaurant of the Year – Hertfordshire:

Abbots Tandoori, Abbots Langley, Watford

Dalchini Spice, Shefford, Stevenage

Dragon Garden, Borehamwood, Watford

Ginger Bar & Restaurant, Hertford, Stevenage

MITR Restaurant, Royston, Stevenage

Oishii Japanese Restaurant, Hertford, Stevenage

Old Siam, Hertford, Stevenage

Raj Of India, Welwyn Garden City, St Albans

Tamarind, Potters Bar, Enfield

The Cochin Indian Restaurant, Hemel Hempstead

Regional Restaurant of the Year – East Anglia:

Sushi And Salad, Ely, Cambridge

Rose and Mango, Saint Neots, Peterborough

New Saffron Indian Restaurant & Takeaway, Thetford, Ipswich

Tamarind Fine Indian Dining, Blofield, Norwich

Takayama Restaurant, Ipswich

The Kimchi, Norwich

Bananaleaf, Chesterton, Cambridge

Lowestoft Tandoori, Lowestoft, Norwich

Taste of India, Rushmere St Andrew, Ipswich

Shilpa Indian Restaurant, Papworth Everard, Cambridge

Regional Restaurant of the Year – Essex:

Taz Restaurant, Rettendon Common, Chelmsford

Temple, Woodford, Ilford

Neyzen Restaurant and Pods, Romford

The Britannia & Gurkha Restaurant & Bar, Berechurch, Colchester

Rim Jhim Spice Indian Restaurant, Stanway, Colchester

Moonlight Tandoori, Harlow, CM18 7NW

Maharani Indian Restaurant, Colchester

Kelvedon Spice, Kelvedon, Colchester

Golden Mayfair, Westcliff-on-Sea, Southend-on-Sea

Wadud’s Fusion of Thai & Indian Restaurant, Braintree, Chelmsford

Regional Restaurant of the Year – Kent:

Durbar Spice, Downe, Bromley

The Bombay, Swanley, Bromley

The Bombay Restaurant, Swanley, Bromley

Spice Village, New Ash Green, Longfield

Prince of India, Faversham, Rochester

Mowglis, Beachampton, Milton Keynes

Indian Valley Restaurant and Takeaway, Orpington, Bromley

Ginger & Spices, Chislehurst, Bromley

Spice Lounge, Faversham, Rochester

Shozna, Rochester

Regional Restaurant of the Year – Surrey:

Bay Leaves, Ewell, Kingston upon Thames

Trishala, Redhill

3 Rooms Indian Restaurant, Ottershaw, Kingston upon Thames

Yaadein Authentic Indian Restaurant, Stoneleigh, Kingston upon Thames

The Cricket Lounge, Worcester Park, Sutton

Spicy Tadka Staines, Staines-upon-Thames, Twickenham

Rishi’s in Slate & Grain Brasserie and Bar, Hackbridge, Sutton

Red Rose of Chessington, Hook, Kingston upon Thames

Coulsdon Spice, Coulsdon, Croydon

Colombo Kitchen – Hopper & Kottu Bar, Worcester Park, Kingston upon Thames

Regional Restaurant of the Year – Sussex:

Akash Indian Restaurant & Takeaway, Horsham, Redhill

Alishaan Indian Restaurant, Sompting, Brighton

Andaaz Indian Restaurant, Worthing, Brighton

Calcutta 16, Shoreham-by-Sea, Brighton

ETCI Kitchen, Brighton and Hove, Brighton

Moonstone Sri Lankan Restaurant, Brighton and Hove, Brighton

Tamasha, Lindfield, Redhill

The New Curry Centre, Horsham, Redhill

The Parsons Table, Arundel, Brighton

The Royal Indian Restaurant, Hailsham, Brighton

Regional Restaurant of the Year – South Central:

Chennai Express, Fleet, Guildford

Chilis Indian & Indo Chinese Restaurant, King’s Walk, Reading

Haweli Restaurant, Southall

Jalpari of Woodley, Woodley, Reading

Mint Lounge, Southampton

Padharo Indian Restaurant, Southampton

Spice Lounge, Burford, Oxford

Spicy Tadka, Basingstoke, Reading

The Paradise Balti House, Petersfield, Guildford

Suan Thai Restaurant, Romsey, Southampton

Regional Restaurant of the Year – South West:

Chilli’s, Weymouth, Dorchester

Ebisu, Weston-super-Mare, Bristol

Indian Queen, Saint Columb, Truro

Paprika, Whitchurch, Bristol

Royal Jaipur, Landford, Salisbury

Salkaara, Henleaze, Bristol

Spice Lounge Indian Cuisine, Ilfracombe, Exeter

Spice Route, Andover, Salisbury

Sultanz Indian Restaurant, Camborne, Truro

Vegan India, Bishopston, Bristol

Regional Restaurant of the Year – North London:

Pinos Warung, Chalk Farm, London

Mala Brasserie, Whetstone, London

Hanwoo Village Angel, Islington, London

Taste of Goa, Finsbury Park, London

Ruhit’s Indian Cuisine, Brent, London

Taherah, Belsize Park, London

Day of the Raj, Mill Hill, London

Taste of Nawab, Muswell Hill, London

Malay Fellas, Camden, London

Yaki Ya!, Colindale, London

Regional Restaurant of the Year – City & East London:

Forest Tandoori, Walthamstow, London

Mumbai Square Restaurant, Aldgate, London

The India, Islington, London

Meraz, Tower Hamlets, London

Bengal Tiger, Shoreditch, London

Muhib Indian Cuisine, London

Bengal Village, London

The Famous Curry Bazaar, London

Eastern Eye Balti House, London

The Empress, London

Regional Restaurant of the Year – Central & West London:

BKC – Biryani Kebab Chai, Marble Arch, London

Chettinad Restaurant, Camden, London

Dhaba@49, Westminster, London

Durbar Tandoori, Notting Hill, London

Indian Express, West Kensington, London

Maharaja of India, Leicester Square, London

The Mughal’s Indian Restaurant, Kings Cross, London

Tajmahal Indian Cuisine, Kings Cross, London

Tokri Restaurant, Gunnersbury Ave, London

Tamarind Kitchen, Westminster, London

Regional Restaurant of the Year – South London:

Pure Indian Cooking, Fulham, London

Colombo Kitchen, Putney, London

Indian Room, Balham, London

Pravaas, South Kensington, London

Troia, Southbank, London

Mumbai Delight, Vauxhall, London

Chaska Maska, Brockley, London

The Mantl, Knightsbridge, London

Saka Maka Hither Green Indian Restaurant, Hither Green, London

Toba, Westminster, London

Regional Takeaway of the Year – Northern Ireland:

Mao Asian Cuisine, Ballymoney

Lucky Star, Antrim, Belfast

Khyber Tandoori, Carryduff, Belfast

Curry Leaf, Hillsborough, Belfast

Chutney Joe, Saintfield, Belfast

Asha Tandoori, Bangor, Belfast

Dungannon Spice, Dungannon, Belfast

Night of Bengal, Belfast

Ruchi, Belfast

Bengal Cottage, Belfast

Regional Takeaway of the Year – Scotland:

Diamond Inn, Scotstoun, Glasgow

Slumdog Delivered, Corstorphine, Edinburgh

Zain’s Curry House, Dalry, Kilmarnock

The Red Tiffin Takeaway, Glasgow

The Aladdin’s Indian Takeaway, Perth

Azaad Takeaway, Invergowrie, Dundee

Spicy Bite Takeaway, Edinburgh

The Balti Cottage, Alness, Inverness

A Touch of Spice Takeaway, Coatbridge, Motherwell

Real Spice, Cumbernauld, Glasgow

Regional Takeaway of the Year – North Wales:

The Masala Indian Takeaway, Colwyn Bay, Llandudno

AMK Indian Takeaway, Colwyn Bay, Llandudno

Rhyl Tandoori, Rhyl, Llandudno

Ruthin Tandoori, Ruthin, Llandudno

Bombay Kitchen, Newport

Chilli Express Indian Takeaway, Newport

Mirchi Indian Takeaway, Newport

Masala Bite, Newport

RED CHILLI, Wrexham, Llandudno

The Curry Kitchen, Wrexham, Llandudno

Regional Takeaway of the Year – South Wales:

Nabil Indian Takeaway, Pontardawe, Swansea

Saffron Kitchen, Pontnewydd, Cwmbran

Farhin, Carmarthen, Swansea

The Indian Takeaway, Aberdare, Cardiff

Paprika Indian Takeaway, Pen-clawdd, Swansea

Hot Dumplings, Aberystwyth

Nehar Indian Takeaway, Lampeter, Swansea

Ling Di Long, Lampeter, Swansea

Bombay Spice, Port Talbot, Swansea

Madras, Sketty, Swansea

Regional Takeaway of the Year – North West:

The Maharaja, Stretford, Manchester

Moss Bank Express, Saint Helens, Warrington

Arong, Fazakerley, Liverpool

Karai Lounge Indian Takeaway, Chester

Waterhead Tandoori, Oldham

Masala Bay, Oldham

The Over Hulton Tandoori, Over Hulton, Bolton

Indialicious, Rochdale, Oldham

Billinge Spice, Billinge, Wigan

River Beal Indian Takeaway, Rochdale, Oldham

Regional Takeaway of the Year – North East:

Saleems Takeaway, Gateshead, Newcastle upon Tyne

Rizq Flavours of India, New Herrington, Durham

Delaval Tandoori, Seaton Delaval, Newcastle upon Tyne

Red Naga, Cramlington, Newcastle upon Tyne

Taj Tandoori and Balti Takeaway, Ashington, Newcastle upon Tyne

Morpeth Tandoori, Morpeth, Newcastle upon Tyne

Jaipur Exclusive Indian Takeaway, Denton Burn, Newcastle upon Tyne

Indian Fusion, Beeston, Leeds

Little India, Darlington

Little India Takeaway, Barugh Green, Barnsley

Regional Takeaway of the Year – West Midlands:

Spice Box, Kings Norton, Birmingham

Chilli Massala, Oldbury, Birmingham

Balti Pickles Indian Takeaway, Solihull, Birmingham

Lime Pickle, Castle Bromwich, Birmingham

The Indian Eatery, Hall Green, Birmingham

Anarkali Indian Takeaway, Bromsgrove, Birmingham

Little Bengal, Bromsgrove, Birmingham

Chutney Express, Castle Bromwich, Birmingham

Spice Nation, Hollywood, Birmingham

Village Spice, Telford

Regional Takeaway of the Year – East Midlands:

The Taste of Kashmir, Netherfield, Nottingham

Spice Takeaway, Mapperley, Nottingham

Miah’s Takeaway, Heanor, Derby

Shama, Beeston, Nottingham

SunSushi, Far Cotton, Northampton

Lajawab Grill & Fresh Karahi, Forest Fields, Nottingham

Masala Takeaway, Sherwood, Nottingham

Kingsthorpe Spice, Kingsthorpe, Northampton

Panshi, East Abington, Northampton

Shipon Tandoori, Chesterfield, Sheffield

Regional Takeaway of the Year – East Anglia:

Ahmed Spice, Wymondham, Norwich

Taj Mahal, Upper Hellesdon, Norwich

Quality Authentic Indian Bangladeshi Fusion, Norwich

Eastern Spice, Ipswich

Urbanchai, Cambridge

Naga Indian & Bangladeshi Takeaway, Horsford, Norwich

Masterchef, Luton

Lime Takeaway, Saint Edmunds, Ipswich

Indian Flavours, Norwich

Bhujon Indian & Bangladeshi Takeaway, Tring, Hemel Hempstead

Regional Takeaway of the Year – Essex:

The Raj Tandoori, Shoeburyness, Southend-on-Sea

The Tandoori Hut, Southend-on-Sea

The Royal Rasoi, Southend-on-Sea

Spice Zone, Halstead, Colchester

Kaani Kaana, Chelmsford

Blue Bengal Indian Cuisine, Hornchurch, Romford

Tina’s Kitchen, Ilford

Crown of India, Loughton, Ilford

Balti Night, Braintree, Chelmsford

IMI’S Spice Kitchen, Southend-on-Sea

Regional Takeaway of the Year – Hertfordshire:

Aroma, Radlett, Watford

Balti Village, Harpenden, St Albans

Kimpton Spice, Hitchin, Stevenage

Kasturi, Watford, Watford

Chef Express, St Albans

City Spice, St Albans

Shapla White, Letchworth Garden City, Stevenage

Saffron, Borehamwood, Watford

ChilliGo, Cheshunt, Enfield

Surma Takeaway, Stevenage

Regional Takeaway of the Year – Kent:

Spice Fusion, Tunbridge Wells

Nawab Indian Takeaway, Gillingham, Rochester

A Taste of India, Chatham, Rochester

Al-Amin Tandoori, Maidstone, Rochesterm

Bearsted Spice Indian Takeaway, Maidstone, Rochester

Jhal Chilli, Maidstone, Rochester

Cinnamon Indian Takeaway, Canterbury

Sher E Bangla, Longfield, Dartford

Kafila Indian, Bletchley, Milton Keynes

Mum’s Thai, Chatham, Rochester

Regional Takeaway of the Year – Surrey:

Rice and Spice, Epsom, Kingston upon Thames

Saffron Indian Takeaway, Merstham, Redhill

Khasturi Indian Takeaway, Surbiton, Kingston upon Thames

Runa Takeaway, West Byfleet, Kingston upon Thames

Surrey Tandoori, Camberley, Guildford

Bokays, Addlestone, Kingston upon Thames

Purbani, Guildford

Curry Master, Epsom, Kingston upon Thames

Surrey Spice, Leatherhead, Kingston upon Thames

Jalsha Indian Takeaway, Ashford, Twickenham

Regional Takeaway of the Year – Sussex:

The Original Curryland, Worthing, Brighton

Curry Zone, Worthing, Brighton

Eshna’s Nutrition, Worthing, Brighton

Telesmati Takeaway, East Grinstead, Redhill

Akash Tandoori, Worthing, Brighton

Agra Tandoori, Brighton and Hove, Brighton

Lotus House Chinese Takeaway, Sompting, Brighton

Curry Master, Eastbourne, Brighton

Wild Mango, Burgess Hill, Redhill

Horsham Tandoori, Horsham, Redhill

Regional Takeaway of the Year – South West:

Show Spice, Wellington, Taunton

Shahnaz Tandoori, Newton Abbot, Torquay

Mela Indian Takeaway, Montpelier, Bristol

New Taj, Horfield, Bristol

Dolas Indian Kitchen, Devon, Plymouth

Shapla Balti, Plympton, Plymouth

Zayan Authentic Indian Cuisine, Redruth, Truro

Blue Mango, Taunton

Black Peppers, Whitchurch, Bristol

Myra’s Korean and Japanese Restaurant, Dorchester

Regional Takeaway of the Year – South Central:

Chutney’s Indian Takeaway, Weymouth, Dorchester

Nice N Spicy, Weymouth, Dorchester

Allspice Tandoori Indian Takeaway, Arno’s Vale, Bristol

Indian Summer, Park Gate, Southampton

Nawabi Takeaway, Headington, Oxford

Paanchi Indian Street Kitchen, Fratton, Portsmouth

Qumin Takeaway, Caversham, Reading

Paprika Indian Takeaway, Reading

Red Onion Tandoori, Reading

Bengal Spice Indian Takeaway, Thatcham, Reading

Regional Takeaway of the Year – East London:

Wing Wah, Stratford, London

Indian Greedy Cow, Bethnal Green, London

Chutney’s, East Ham, London

Spice Tandoori Takeaway, Newham, London

Dhaba Kitchen, Tower Hamlets, London

Kung Pao Panda, Bethnal Green, London

Woodies Spice, Walthamstow, London

Tandoori Cottage, Chingford, London

The Wanstead Kitchen, Forest Gate, London

Black Cardamom, London

Regional Takeaway of the Year – West London:

The Balti House, Acton, London

Rajah Rowing Indian Kitchen, Mitre Way, London

Tadka, Holland Park, London

Little Lahore, Shepherds Bush Green, London

Shahi Nan Kebab, Shepherds Bush Green, London

Salwa Restaurant, Marylebone, London

West Kebab, Ealing, London

Holy Cow, Hammersmith, London

Fresh and Delicious, London

Palace Tandoori, Hammersmith, London

Regional Takeaway of the Year – North London:

Holy Cow, Archway, London

Salim Spice, Harringay Ladder, London

Royal India, Enfield, London

Chilli Tuk Tuk, Barnet, London

New Surma Tandoori, Islington, London

Meera Express, Church End, London

Mint Leaf Curry House, Tottenham, London

Monsoon Indian Takeaway, Canonbury, London

Indigo Indian Takeaway, Finsbury Park, London

The Tiffin Tin, Barnet, London

Regional Takeaway of the Year – South London:

The Curry Garden, Eltham, London

Babur To Go, Forest Hill, London

Nazran’s Indian & Punjabi Cuisine, Catford, London

Passage to India Takeaway, Norwood, London

Bombay Kitchen, Brixton Hill, London

Samrat, Tooting, London

Eastern Cuisine Indian Takeaway, Gipsy Hill, London

Dabangg Kitchen, Bermondsey, London

Indian Fusion Kitchen, Norwood, London

Malabar Feast, Peckham, London

Although the UK’s curry industry has been thriving post the pandemic and the BREXIT impact of increasing costs of ingredients, currently contributing £4.5 billion to the economy in 2025, up from £4.2 billion in 2024, recent changes to immigration rules introduced on 22nd July 2025 pose a significant threat to the industry’s future. Under the Home Office’s latest immigration reforms (Statement of Changes HC 997, 22 July 2025), chefs have been entirely removed from all three official hiring lists: the Shortage Occupation List, Temporary Shortage List and General Work Visa List. This move effectively restricts the recruitment of skilled chefs from the Indian Subcontinent, regardless of the salary offered, a big challenge to an industry where approximately 90% of kitchen staff are skilled workers from the Indian Subcontinent. 

The curry sector was already facing acute labour shortages, with just 9,300 Skilled Worker Visas granted to the entire hospitality sector in 2023 and a staff turnover rate of 52% across hospitality. A 2024 survey by an industry trade publication, Spice Business, found that 88% of Asian restaurant owners were struggling to hire skilled chefs due to rising costs and visa hurdles. With the new immigration rules now in place, the situation has dramatically worsened with an estimated 30–35% of curry restaurants forced to reduce opening hours or close temporarily in the coming months due to staff shortages.

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